The Poisoned Chalice

The Poisoned Chalice

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Documents how grape juice was introduced into the Communion mass by the late-19th-century Methodist Episcopal Church after a four-decade period during which the traditional use of fermented wine was theologically rejected, drawing on a range of sources to reveal how period Methodists brought about the change.... 200a€“228; Shapiro, Perfection Salad, 11a€“33, and Something From the Oven: Reinventing Dinner in 1950s America (new York: Viking, 2004), xviia€“xviii; Bushman and Bushman 1224a€“25). ... Beecher and Stowe, New Housekeepera#39;s Manual.

Title:The Poisoned Chalice
Author: Jennifer L. Woodruff Tait
Publisher:University of Alabama Press - 2011-02-28

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