Fruit Processing

Fruit Processing

4.11 - 1251 ratings - Source

... of PE and PG and the sum of pectin degrading enzymes (PA), beside the Cx- cellulase are required to obtain a high serum yield. ... Honda, S., Nishimura, Y., Takahashi, M., Chiba, H., Kakehi, K. (1 982). A manual method forthe Spectrophotometric determination for reducing carbohydrates with 2- cyanoacetamid. ... 4: Effect of various commercial enzyme preparations (400 PPM Of each) for 2 h at 40 AdCanbsp;...


Title:Fruit Processing
Author:
Publisher: - 1999
ISBN-13:

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